About Cakes
Eaters Manual
Order a single-flavour cake or build your own with up to 6 flavours. Cakes are sent out frozen to lock in freshness.
For the ultimate experience, let them thaw in the fridge overnight or at room temperature for 1 to 2 hours before indulging.
Please check for possible allergens, as they are listed in bold in the description of every cake. All our cakes are made in a facility that handles tree nuts and peanuts.
Us
As parents in London, we wanted to provide our kids KAlina and LUka with sweet treats that were as nutritious as they were delicious. We discovered the perfect cakes: healthy, unbaked, vegan, gluten free and refined sugar free.
They were everything we dreamed of in a dessert: wholesome, delicious and visually stunning. Whoever said you can’t have your cake and eat it too! Sadly, few years later, our favourite cake shop had closed and we too had moved on, replacing superfoods of London for Dubai. Having failed to find anything similar in Dubai, we realised it had to be Us. We decided to bring these cakes back to life and share them with others who value health and indulgence in equal measure, ones who want to
HAVE YOUR CAKE AND EAT IT TOO!
Our StandArts
Vegan – The vegan nature of these desserts means they are crafted without any animal-derived ingredients, making them not only cruelty-free but also lighter and easier to digest for many people. Without dairy and eggs this approach eliminates some of the common allergens and reduces saturated fat content, creating a dessert that’s kinder to the body and the planet.
Unbaked – by avoiding baking, we retain the full spectrum of natural nutrients found in their ingredients, such as vitamins, minerals, and antioxidants, which are often diminished or destroyed by heat. This preservation of nutrients supports better health benefits, including improved energy levels, enhanced digestion and stronger immunity.
Gluten free – Being gluten-free, these desserts are a perfect choice for those with gluten sensitivities, celiac disease, or anyone looking to reduce gluten in their diet. By focusing on naturally gluten-free ingredients, these treats offer indulgence that’s inclusive, health-conscious, and accessible to a wider range of dietary needs.
Refined sugar free – we rely on natural sweeteners like dates and maple syrup to provide their delightful sweetness. This approach avoids the blood sugar spikes and crashes commonly associated with refined sugars, offering a more stable and sustained energy source. Natural sweeteners not only enhance the flavour but also contribute additional nutrients like minerals and antioxidants, making the desserts a healthier choice. By eliminating processed sugars, these treats are gentler on the body, reducing the risk of inflammation and supporting overall well-being.
Wholesome – crafted entirely from natural, minimally processed foods like nuts, seeds, fruits, and superfoods. Each component is chosen not just for its flavour but also for its nutritional value, providing essential vitamins, minerals, and healthy fats. Without additives, preservatives, or artificial flavours, these treats deliver authentic, nutrient-packed indulgence.
Superfoods – nutrient-dense ingredients that provide exceptional health benefits in small amounts. Superfoods like spirulina, matcha and raw cacao are rich in antioxidants, vitamins, minerals, and healthy fats, making them powerful additions to any diet. Superfoods contribute vibrant flavours, colours, and textures, while offering functional benefits such as fighting inflammation, boosting brain health, and promoting glowing skin.